Who Else Loves Valencia Oranges?
April 27, 2009 by Ken Turino, Senior Editor
Filed under Citrus Varieties, Florida Oranges, Valencia Oranges
Close-Up: Orange blossoms on a Florida Valencia Orange Tree
Known as a sweet orange, Valencia Oranges are on average, 2 3/4 to 3 inches in diameter. Valencia’s have a bright orange color and product o to 6 seeds in each fruit.
You can find Valencia Oranges blossoming in the months between March and June. Valencia oranges are able to adapt in various climates, so they can be grown in many different states and countries. Some types that are available for planting are the Rohde Red Valencia, which has a superior peel that is internally flesh colored.
About 50% of this citrus fruit that are produced in the crops are Valencia oranges. It is also the main variety being produced in Florida today.
There are usually two crops after blossoming on the tree – old and new. Its best quality is internally, which is very juicy and sweet, making it a great option for both processed markets and fresh markets. You will rarely find Valencia being harvested before a freeze hit, since it is a late variety.
Most of the hedging is done before or after the harvesting of the crop, but must be done frequently during the same time annually – this helps to prevent having to remove a lot of fruit and wood.
When you’re picking out a selection of Valencia oranges, make sure that they are firm and heavy. It is best to get those that are thin-skinned and smooth. Make sure there are no bruises, mold or other irregularities on them. As Valencia oranges begin to fully ripen, they become a golden color.
During the warm seasons, while the oranges are still in the tree, their skin reabsorbs chlorophyll from the leaves, which causes them to turn green again – this begins at the stem. At this point, the oranges are actually ready, sweet and juicy.
What to Look for in Nutrient Rich Oranges
April 23, 2009 by Ken Turino, Senior Editor
Filed under Citrus Varieties, Florida Oranges, Honeybell Oranges - Honeybells, Navel Oranges, Temple Oranges, Valencia Oranges
Pictured: Oranges Prepare to Be Processed for Fresh Squeezed Florida Orange Juice
Oranges contain a range of nutrients that encompass more than just Vitamin C. Oranges contain foliate, fiber, antioxidants, potassium, thiamine calcium and magnesium. It is estimated that one orange can provide as much as 2/3 to all of the daily requirements of Vitamin C.
Oranges are such a versatile fruit tree that this evergreen is widely grown in Florida, Arizona and California. Orange trees can be found in not only sweet orange groves but also as part of an overall landscaping plan. The hearty bitter variety of orange tree tends to be found in landscaping design.
Being the United States third most popular fruit yielding only to apples and bananas is not the oranges only claim to fame. Orange blossoms are pungently sweet and the scent is commonly used in colognes, perfumes and soaps.
When buying oranges look for firm round oranges that seem heavy for there size. This heaviness is an indication that the orange is full of juice.
Some green in oranges may be acceptable. When oranges are left on the tree to ripen they may uptake some of the chlorophyll used by the tree. This will only strengthen the sweetness of the orange.
After you get your oranges home they can be kept in either the refrigerator or on the counter. Oranges will keep well for up to two weeks. Avoid extra moisture when storing oranges never store oranges in plastic bags for this will encourage growth of mold.
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Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. Sign up for her newsletter and learn more about Gourmayeats Weekly Recipe Club at http://www.gourmayeats.com |
