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Blueberry Grilled Cheese Sandwich

Grilled cheese sandwiches made with white bread and American cheese will always be a classic. But when you take a few extra minutes to prepare these open-faced sandwiches made with fresh, sweet-tart blueberries and ooey, gooey Brie, you just might discover that there’s a new favorite in town—or at least in your kitchen! This recipe… Read more »

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RASPBERRY SWEET ROLLS

Soft, fluffy, melt-in-your-mouth Raspberry Sweet Rolls are a fun, fruity twist on classic cinnamon rolls. They’re swirled with fresh raspberries and topped with luscious cream cheese frosting that’s accented with bright, citrusy lemon notes. These rolls are fancy enough for Sunday brunch, yet humble enough as a treat to go with your morning coffee. The… Read more »

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Blueberry Crumb Bars

Fresh, sweet, beautiful blueberries are bursting with summer deliciousness! They’re awesome to eat plain, but they’re also very versatile in baked goods, desserts, and even savory dishes. These mouth-watering Blueberry Crumble Bars are great with your morning coffee or as an after-school snack for the kids. They feature a buttery shortbread-like layer, lots of fresh… Read more »

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Citrus.com Spicy Lemon Chicken Kabobs

Celebrate spring with fresh-grilled kabobs! Grilled lemons add a smoky tang to tasty grilled veggies and chunks of chicken, permeating each ingredient for a bright flavor that’s so easy to achieve, but dressy enough for guests. Ingredients: ¼ cup lemon juice 4 Tbsp. olive oil, divided 3 Tbsp. white wine 1½ tsp. red pepper flakes,… Read more »

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Buttermilk Lemon Meringue Pie

What a way to use your homegrown lemons fresh from your Citrus.com lemon tree! There’s nothing like classic lemon meringue pie, this sweet-and-tangy version is sure to win even Grandma’s approval! Ingredients: For the crust: 1½ c. graham cracker crumbs ¼ c. sugar ⅓ c. butter, melted For the filling: ¾ c. sugar 3 tablespoons cornstarch… Read more »

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Lemon Doughnuts Recipe

Full of light yet robust lemon flavor, these sweet and sunshiny doughnuts are most, fluffy, and perfect for Sunday brunch, a spring or summertime tea, or a holiday breakfast. And because they’re baked rather than fried, you can feel free to indulge! Ingredients: Doughnuts Nonstick cooking spray ½ cup granulated sugar Grated zest and juice… Read more »