Pink Grapefruit Bars

Citrus.com Pink Grapefruit Bars Recipe

Tart, fresh grapefruit juice adds a kick to this twist on the classic lemon bar. These pink grapefruit bars have a wonderfully buttery crust and a sweet-tart grapefruit custard.  Topped with a generous amount of powdered sugar, they’ll be your new citrus favorite! Ingredients: For the crust: ½ cup butter, room temperature ½ cup sugar… Read more »

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Avocado Smoothie Recipe

Smoothies are a great way to get more fruits and veggies in your diet! Full of fiber and healthy fats, avocado makes this smoothie creamy and dreamy and thick, almost like a milkshake. The frozen banana adds a natural sweetness.  Ingredients: ½ c. cubed frozen pineapple 2 c. packed fresh spinach OR 1 c. frozen… Read more »

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Citrus & Pomegranate Fruit Salad Recipe

Looking for an antidote to all the overindulgence of the holidays? This three-ingredient fruit salad with pomegranate, oranges and grapefruit makes a light, refreshing and pretty breakfast, side dish or dessert. Ingredients: 1 pomegranate 2 large navel oranges 2 pink grapefruits  Directions: Place the pomegranate on a surface that won’t stain. Starting at the crown… Read more »

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Oranges in Rum & Caramel Recipe

Ideal for small dinner parties, this light, refreshing dish is perfect following a spicy meal or fancy brunch. Spooning it around a scoop of vanilla or honey ice cream for a special sweet treat!  Ingredients: 8 Navel Oranges ¼ c. Dark Rum 1 c. Sugar  Directions: Finely grate the zest of 2 of the oranges.… Read more »

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Lemon Doughnuts Recipe

Full of light yet robust lemon flavor, these sweet and sunshiny doughnuts are most, fluffy, and perfect for Sunday brunch, a spring or summertime tea, or a holiday breakfast. And because they’re baked rather than fried, you can feel free to indulge! Ingredients: Doughnuts Nonstick cooking spray ½ cup granulated sugar Grated zest and juice… Read more »

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Lemon Chicken Skillet Dinner Recipe

Dinner in half-an-hour using only one pan? It doesn’t get much better! Lemon goes beautifully with chicken entrees and helps to brighten this satisfying winter dish without weighing it down.  Ingredients: 12 oz. baby red potatoes, halved 1 Tbsp. olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness ¾ tsp.… Read more »

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Guacamole Recipe

This is a fresh-tasting alternative to traditional guacamole. Spread this avocado treat on toasted whole grain pita wedges or corn tortillas for a light, refreshing lunchtime treat!  Ingredients: 3 ripe avocados ½ small onion, diced fine 2 Roma tomatoes, diced 3 Tbsp. fresh cilantro, chopped 1 jalapeno pepper, seeds removed, diced fine 2 garlic cloves,… Read more »

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Old-Fashioned Key Lime Pie Recipe

Pie, oh pie! This traditional recipe allows the lime to shine for a refreshing, tropical treat that’s perfect for summer or anytime.  Ingredients: 3 egg yolks 2 tsp. lime zest 1 (14-ounce) can sweetened condensed milk 2/3 cup freshly squeezed Key lime juice 1/3 of a 1-pound box graham crackers, broken apart 5 Tbsp. unsalted… Read more »