Key-Lime-Sugar-Cookies

Key Lime Sugar Cookies

Who says sugar cookies are only for Christmas? Tangy-yet-sweet fresh key lime juice and zest give a summertime twist to the holiday favorite with a citrusy cookie and glaze that’s light and refreshing as well as sweet and decadent thanks to white chocolate. Ingredients: For the cookies: 1½ c. all-purpose flour ½ tsp. baking soda… Read more »

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Blueberry Grilled Cheese Sandwich

Grilled cheese sandwiches made with white bread and American cheese will always be a classic. But when you take a few extra minutes to prepare these open-faced sandwiches made with fresh, sweet-tart blueberries and ooey, gooey Brie, you just might discover that there’s a new favorite in town—or at least in your kitchen! This recipe… Read more »

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RASPBERRY SWEET ROLLS

Soft, fluffy, melt-in-your-mouth Raspberry Sweet Rolls are a fun, fruity twist on classic cinnamon rolls. They’re swirled with fresh raspberries and topped with luscious cream cheese frosting that’s accented with bright, citrusy lemon notes. These rolls are fancy enough for Sunday brunch, yet humble enough as a treat to go with your morning coffee. The… Read more »

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Blueberry Crumb Bars

Fresh, sweet, beautiful blueberries are bursting with summer deliciousness! They’re awesome to eat plain, but they’re also very versatile in baked goods, desserts, and even savory dishes. These mouth-watering Blueberry Crumble Bars are great with your morning coffee or as an after-school snack for the kids. They feature a buttery shortbread-like layer, lots of fresh… Read more »

Lime-Sorbet

Lime Sorbet

This refreshing, all-natural frozen dessert makes a refreshing, zesty finish to a meal on a hot summer’s day! Easy to prepare yet impressive. Ingredients: 1 c. water 1 c. sugar 1 c. fresh lime juice 1 tsp. lime zest Directions: In a medium saucepan over medium heat, bring water, sugar and lime juice to a… Read more »

Satsuma-Orange-Cheesecake

Satsuma Orange Cheesecake

Here’s a citrusy and unexpected twist on a classic fruit cheesecake! This luscious dessert has been lightened up by using fat-free or low-fat ingredients, but loses none of its rich, refreshing flavor. Ingredients: For the crust: 1 c. all-purpose flour ¼ tsp. baking powder ⅛ tsp. salt 3 Tbsp. sugar 3 Tbsp. butter, softened 1… Read more »

Lemon-Pistachio-Loaf

Lemon Pistachio Loaf

With it’s tender crumb texture, this loaf makes the most of bright citrus flavor. Loaded with pistachios for a lovely, nutty flavor and topped with a bright, lemony glaze, it’s idea for either breakfast or dessert. Ingredients: ⅓ c. vegetable oil, plus more for pan ¾ c. raw pistachios Zest of 2 lemons 1¾ c.… Read more »

Crispy-Orange-Chicken

Crispy Orange Chicken

Your family will never want to go back to getting the takeout version of this sweet-and-spicy dish, and you’ll love how easy it is to prepare! Ingredients: 16 oz. frozen popcorn chicken 1 Tbsp. canola oil 2 medium carrots, thinly sliced 1 garlic clove, minced 1½ tsp. grated orange zest 1 c. orange juice ⅓… Read more »

Olive-and-Cheese-Loaf

Olive & Cheese Loaf

This crusty French loaf tastes amazing and is a great way to elevate any meal! Serve this delicious, flavorful loaf with a green salad, soup, or spaghetti, or slice it thin as an appetizer for guests. You can even try making it with different cheeses! Ingredients: 3 c. bread flour, plus more for work surface… Read more »

Lime-Bars

Lime Bars

A tangy twist on traditional lemon bars, this citrusy lime version is a delightful dessert at home or on the go. Enjoy them as is or top with icing sugar or meringue. Ingredients: For shortbread base: 1 c. cold butter, cut in small pieces ½ c. sugar 2 c. flour For lime custard: 1½ c.… Read more »

Fig-Bars

Fig Bars

Once you’ve tried these, you’ll never be able to go back to the store-bought version! Simple to make and not too sweet, this is an easy-to-eat dessert that will be a hit with everyone (even those who aren’t particularly fond of figs). Ingredients: For the crust: ½ c. butter, softened ¼ c. granulated sugar ¼… Read more »

Garlic-Lemon-Shrimp

Garlic Lemon Shrimp

Garlic and lemon seem made to go with fresh, tasty shrimp! This savory entrée is so tasty, it’s hard to believe it’s healthy and low-calorie. So easy to make, yet so impressive when served, too! Ingredients: 2 Tbsp. olive oil 1 lb. uncooked shrimp, eeled and deveined 3 garlic cloves, thinly sliced 1 Tbsp. lemon… Read more »

Skillet-Chicken-with-Olives

Skillet Chicken with Olives

Fall in love with the Mediterranean flavors of this one-skillet meal! The sharp, briny bite of the olives pairs well with the chicken breasts. Quick and easy to prepare, this dish looks like you spent a lot of time on it! For an extra kick, substitute the broth with white wine. Ingredients: 4 boneless chicken… Read more »

Key-Lime-Cupcakes

Key Lime Cupcakes

Now you can enjoy the wonderful flavor of Key lime in a light, fluffy cupcake. A little tart, a little sweet, bright, fresh lime flavor makes these cupcakes a light, summery option everyone will love. A dusting of graham crackers is delightfully reminiscent of a day at the beach! Ingredients: For the cupcakes: ½ c.… Read more »

Lemon-Blueberry-Pancakes

Lemon-Blueberry Pancakes

What says “summer” better than a batch of light, fluffy pancakes flavored with sunshiney lemon and infused with summery blueberries? Everyone will love their mild sweetness, especially when topped with butter and maple syrup or blueberry compote. Make them as a treat for Dad on Father’s Day or anytime! Ingredients: 1 c. all purpose flour… Read more »

Orange-Cheesecake-Rolls

Orange Cheesecake Breakfast Rolls

Bite into one of these rolls, and it will be hard to stop with just one! A decadent, citrus-y twist on traditional cinnamon rolls, these easy-to-make rolls will be the star of a special occasion brunch. Keep a batch ready in the freezer! Ingredients: For the rolls: 2 packages (¼ oz. each) active dry yeast… Read more »