Using homemade rosemary-infused simple syrup, Meyer lemons, and sparkling wine in place of triple sec, this enhanced version of a lemon drop is perfect for sipping poolside! It tastes best with all ingredients pre-chilled, so it will require some forethought beforehand, but you can also mix the batch ahead of time and place the pitcher… Read more »
With its dry and woody flavors, gin can be an acquired taste for many, but using Meyer lemons in place of regular in this classic cocktail gives it a sweeter and less acidic taste. It makes for a bright and refreshing drink that perfectly balances the botanical tastes of the gin. Think of it as… Read more »
Nothing compares to a crisp, refreshing glass of fresh-squeezed lemonade on ice. This recipe has two twists for an elevated take on classic lemonade – using Meyer lemons with their sweet, floral qualities, and garnishing with rosemary sprigs for a peppery note. Easy and elegant! You can use storebought simple syrup for an even quicker… Read more »
Did you know that margaritas are the most popular cocktail in America? Try a calamansi margarita for a tropical twist on this classic favorite. The tartness of the calamansi juice adds a bright kick. Try pairing this cocktail with grilled seafood or your favorite spicy dish. If you prefer a frozen margarita, toss the ingredients… Read more »
Ginger is widely used as an herbal remedy for colds, nausea, and other ailments. In addition to antioxidants, it has anti-inflammatory, anti-viral, and anti-bacterial properties. Adding calamansi to ginger tea gives a boost of vitamin C, vitamin A, and potassium. Finish off with some honey for extra anti-inflammatory and antimicrobial properties and you have a… Read more »
Calamansi comes from the Calamondin tree, which is a cross between a tangerine and a kumquat. The fruit is a small, thin-skinned and tart citrus variety. Calamansi is native to the Philippines (and other South Asian countries) and is a staple in Filipino cooking and cuisine. Calamansi juice is a popular drink in the Philippines… Read more »
Try your hand at this homemade calamondin marmalade recipe, so you can always have this tart and tasty spread on hand. Not only can you use it on yummy baked goods like toast or scones, but you can also use it as a glaze for grilling meats and vegetables. Ingredients: Directions:
Spring is right around the corner, bringing with it the fragrant blossoms of citrus trees. This easy yet elegant recipe utilizes the blossoms from your grapefruit tree to infuse this delicate French dessert custard with the flavors of spring. Ingredients: Directions:
This recipe looks and tastes so decadent and fancy that you’d never guess it was so quick and easy to make! Ten minutes is all you need to whip up this recipe, perfect for a little morning indulgence or a dinner party-ready dessert. Ingredients: Directions: Note: If you don’t have a kitchen torch, you can… Read more »
Easy to make and versatile, this homemade simple syrup can elevate your cocktails, sweeten hot teas, and add flavor to homemade spritzers and salad dressings. Ingredients: Directions: Simple syrup should be used within two months.
With a moist and tender crumb, this dense and rich lemon pound cake has a melt-in-your-mouth quality. It is versatile enough to enjoy on its own or as a complement to other desserts. Using lemons from your dwarf Meyer lemon tree instead of traditional lemons gives a sweeter and less acidic quality to the cake,… Read more »
While risotto may conjure thoughts of gourmet restaurants, this bright and creamy lemon risotto is easy enough to whip up in the comfort of your own home in 30 minutes. Serve it as a main course or alongside your favorite seafood for a restaurant-quality, elevated comfort food dish. Ingredients: Directions:
With a golden crust and pillowy interior, this classic Italian flatbread will invoke the sun-soaked hills of Tuscany with every bite. Perfect for beginners, this artisanal olive rosemary focaccia uses simple ingredients you likely already have in your pantry and is topped with aromatic rosemary and homegrown Arbequina olives straight from your Yarden! Whether you… Read more »
As autumn winds down and you’ve finished harvesting your Arbequina olive tree, you may find yourself wondering what to do with all those extra olives. Look no further: this seasonal, savory, no-flip omelet is hearty enough for any meal, not just breakfast! Pair it with some toasted Italian bread for an added texture. Ingredients: Directions:
This easy-to-prepare salad offers an explosion of fall flavors in a variety of textures in one dish! The saltiness of the cheese and bacon sets off the sweetness of the fruit. A great addition to your holiday spread or turn it into a main course by adding a few slices of leftover Thanksgiving Day turkey.… Read more »
Autumn is a magical time of year when the air turns crisp, leaves transform into a breathtaking array of colors, and apple trees bend under the weight of their bountiful fruit. There’s no better way to celebrate the season than by making your own fresh apple cider. Not only will you enjoy the rich, natural… Read more »
