Key Lime Cupcakes

Now you can enjoy the wonderful flavor of Key lime in a light, fluffy cupcake. A little tart, a little sweet, bright, fresh lime flavor makes these cupcakes a light, summery option everyone will love. A dusting of graham crackers is delightfully reminiscent of a day at the beach! Ingredients: For the cupcakes: ½ c.… Read more »


Lemon-Blueberry Pancakes

What says “summer” better than a batch of light, fluffy pancakes flavored with sunshiney lemon and infused with summery blueberries? Everyone will love their mild sweetness, especially when topped with butter and maple syrup or blueberry compote. Make them as a treat for Dad on Father’s Day or anytime! Ingredients: 1 c. all purpose flour… Read more »


Orange Cheesecake Breakfast Rolls

Bite into one of these rolls, and it will be hard to stop with just one! A decadent, citrus-y twist on traditional cinnamon rolls, these easy-to-make rolls will be the star of a special occasion brunch. Keep a batch ready in the freezer! Ingredients: For the rolls: 2 packages (¼ oz. each) active dry yeast… Read more »


Warm Spiced Olives

Transform a bowl of mixed olives into elegant, Mediterranean-style party fare with a warm, richly spiced oil! Delicious and easy to make, this impressive dish is sure to get rave reviews at your next gathering. The warm olives slide right off the pits, and bright lemon zest and spices gives this dish enough “zing” to… Read more »

Arbequina Olive Tree 3

How to Make Homemade Olive Oil

There’s so much that’s good about olive oil! Packed with polyphenols, amino acids and healthy monounsaturated fats, olive oil not only adds depth and flavor to food, it’s loaded with healthy antioxidants, has strong anti-inflammatory properties, is rich in healthy monounsaturated fats, and reduces your risk for certain health conditions. You can even use it… Read more »


Lemon Panna Cotta

Looking for something easy, yet stunning to serve for a family dinner or special gathering? Light and refreshing, Panna Cotta is traditional Italian dessert that has a luscious, silky texture that’s sure to impress. You can even make it ahead of time to save work on the day of your event? Ingredients: For the marmalade:… Read more »


Lime Shrimp Pasta

This recipe was made for summer! Lime juice adds zip to the out-of-this-world garlic-butter sauce. A light and flavorful dish that’s perfect for warm nights with a glass of white wine. Ingredients: ¼ c. extra-virgin olive oil 2 Tbsp. lime juice 1 tsp. ground cumin 1 lb. shrimp, peeled and deveined ¾ lb. spaghetti 4… Read more »


Kumquat Jam

The sweet-sour taste of the small but flavorful kumquat is showcased in this delightful, easy-to-prepare jam. Adjust the amount of sugar based on your preferences for sweetness – just make sure you adjust the amount of water to correspond. Ingredients: 8 c. sugar 6 c. water 3 c. kumquats, chopped and seeded (reserve the seeds)… Read more »


Grapefruit Grilled Chicken

Chicken breasts are first marinated in a sweet-tart grapefruit glaze before going on the grill. Using citrus in marinades and sauces is a great way to add fresh flavors to many savory recipes, and in this one grapefruit and chicken combine with smoky grilled flavor for a zesty dish that’s sure to impress. Ingredients: 2… Read more »


Mini Lemon Pies

These bite-sized pie-lets are bursting with lemon flavor! Sweet and simple, these lovely little desserts in buttery, flaky crusts are easy but impressive additions to an afternoon tea. Ingredients: ½ c. sugar 3 eggs 1 lemon, zested ½ c. lemon juice ¼ c. butter, melted 14.1 pkg. refrigerated piecrusts 1 Tbsp. water ⅓ c. white chocolate… Read more »


Tangerine Drizzle Loaf Cake

Simple, super-moist and full of flavor, this delectable cake’s citrus glaze sinks into to form a lovely, crisp topping for a perfect final touch. A refreshing dessert for a spring Sunday brunch, midday shower or afternoon tea! Ingredients: For the cake: ½ c. unsalted butter, softened 2 large eggs ½ c. all-purpose flour 1 cup… Read more »

Orange-Blueberry-Cupcakes Orange Blueberry Buttermilk Cupcakes

These pretty, dreamy cupcakes are light and oh-so-delicious! A moist and summery-tasting dessert, they go well when served for brunch, at a bridal or baby shower, or afternoon tea. Apply the orange glaze over the blueberry tops while the cupcakes are still warm! Ingredients: For the cupcakes: 1¼ c. all-purpose flour 1½ tsp. baking powder… Read more »

Coconut-Lime-Macadamia-Nut-Cookies Coconut Lime Macadamia Cookies

Fresh and light, these delightful tropical cookies make an ideal hostess gift, potluck contribution or afternoon snack. The fresh lime adds fresh, bright flavor! Ingredients: 1¼ c. granulated sugar ½ c. brown sugar ½ c. unsalted butter, softened 1 tsp. vanilla extract 1 large egg 1¾ cups) all-purpose flour 1 tsp. baking soda ¼ tsp.… Read more »

Spicy-Lemon-Chicken-Kabob Spicy Lemon Chicken Kabobs

Celebrate spring with fresh-grilled kabobs! Grilled lemons add a smoky tang to tasty grilled veggies and chunks of chicken, permeating each ingredient for a bright flavor that’s so easy to achieve, but dressy enough for guests. Ingredients: ¼ cup lemon juice 4 Tbsp. olive oil, divided 3 Tbsp. white wine 1½ tsp. red pepper flakes,… Read more »

Pink Grapefruit Bars Pink Grapefruit Bars Recipe

Tart, fresh grapefruit juice adds a kick to this twist on the classic lemon bar. These pink grapefruit bars have a wonderfully buttery crust and a sweet-tart grapefruit custard.  Topped with a generous amount of powdered sugar, they’ll be your new citrus favorite! Ingredients: For the crust: ½ cup butter, room temperature ½ cup sugar… Read more »


Avocado Smoothie Recipe

Smoothies are a great way to get more fruits and veggies in your diet! Full of fiber and healthy fats, avocado makes this smoothie creamy and dreamy and thick, almost like a milkshake. The frozen banana adds a natural sweetness.  Ingredients: ½ c. cubed frozen pineapple 2 c. packed fresh spinach OR 1 c. frozen… Read more »