This is a fresh-tasting alternative to traditional guacamole. Spread this avocado treat on toasted whole grain pita wedges or corn tortillas for a light, refreshing lunchtime treat!
- 3 ripe avocados
- ½ small onion, diced fine
- 2 Roma tomatoes, diced
- 3 Tbsp. fresh cilantro, chopped
- 1 jalapeno pepper, seeds removed, diced fine
- 2 garlic cloves, minced
- 1 lime, juiced
- ½ tsp. sea salt
Slice avocados in half, remove pit and skin, and place fruit in a mixing bowl. Mash with a fork and make it as chunky or smooth as you’d like. Add the remaining ingredients and mix well.