When most of us think of a vegetable garden, we picture raised beds, willow trellises, and soil so rich and refined that you can till it with your bare hands. But not everyone has a country house and extra land to devote to a traditional garden. In fact many of us have no yard at… Read more »
Growing edible plants and vegetables is something that practically everyone can do. You don’t need a huge yard (or any yard for that matter). Old cobbled lanes in ancient Italian cities are home to potted tomatoes and growing baskets of basil. Window boxes in San Francisco sprout green onions and refreshing mint. While high balconies… Read more »
You may be surprised to learn that many of the plants and shrubs that grow wild in your area are edible, or produce edible flowers, fruit, or nuts. Identifying wild edibles can be a fun pastime, or a survivalist necessity. Always use caution and be sure to fully identify any plant you intend to consume.… Read more »
Every edible fruit and vegetable we grow on farms or in our home gardens came from nature at one point and in some form. Hybridizing and cross breeding has created bigger peppers, sweeter oranges, and large crisp apples, but the wild plants are still there for the taking. As a hobby, identifying and using edible… Read more »
When you maintain a yard or garden, you expend energy in the forms of time, effort, thought, fertilizer, water, and sometimes pest control. When you incorporate edible plants into your landscape, you recoup some of that energy in the form of food for your family and friends. Growing edible plants is a fun, rewarding hobby… Read more »
Growing your own food is something that many people consider, but few actually do. The logic is undeniable. Fruits and vegetables grow on plants, plants grow almost everywhere you look, so why can’t I just grow some plants that make food for myself, my family, and my friends? It is a simple enough question, but… Read more »
The ability to find, properly identify, and know how to consume wild edible plants is one of the most valuable survival skills there is. Eating any berry, fruit, or plant of any kind without knowing exactly what it is and what it does is extremely dangerous and should be avoided at all costs. This guide… Read more »
This refreshing, all-natural frozen dessert makes a refreshing, zesty finish to a meal on a hot summer’s day! Easy to prepare yet impressive. Ingredients: 1 c. water 1 c. sugar 1 c. fresh lime juice 1 tsp. lime zest Directions: In a medium saucepan over medium heat, bring water, sugar and lime juice to a… Read more »
Here’s a citrusy and unexpected twist on a classic fruit cheesecake! This luscious dessert has been lightened up by using fat-free or low-fat ingredients, but loses none of its rich, refreshing flavor. Ingredients: For the crust: 1 c. all-purpose flour ¼ tsp. baking powder ⅛ tsp. salt 3 Tbsp. sugar 3 Tbsp. butter, softened 1… Read more »
Nope, you’re not imagining things…your new Satsuma Tree really does have thorns. It may come as a surprise to you, but most Satsuma Trees – in fact, most citrus trees – do have thorns while they’re still quite young. Why Satsuma Orange Trees Have Thorns Thorns grow on young Satsuma Trees for the same reason they grow on any plant –… Read more »
With it’s tender crumb texture, this loaf makes the most of bright citrus flavor. Loaded with pistachios for a lovely, nutty flavor and topped with a bright, lemony glaze, it’s idea for either breakfast or dessert. Ingredients: ⅓ c. vegetable oil, plus more for pan ¾ c. raw pistachios Zest of 2 lemons 1¾ c.… Read more »
Meyer lemons are a small, sweet hybrid lemon. They’re thought to be a cross between a “true” lemon (like the Eureka and Lisbon variety more commonly found in stores) and a mandarin orange. They’re smaller and rounder than true lemons, have smooth, thin rinds with a deep, yellow-gold hue, and pale orange pulp. When it… Read more »
Your family will never want to go back to getting the takeout version of this sweet-and-spicy dish, and you’ll love how easy it is to prepare! Ingredients: 16 oz. frozen popcorn chicken 1 Tbsp. canola oil 2 medium carrots, thinly sliced 1 garlic clove, minced 1½ tsp. grated orange zest 1 c. orange juice ⅓… Read more »
Have you ever dreamed of having an pretty orange tree of your very own, with scented blossoms in the springtime and sunshiny fruit in the wintertime? You may have figured it was out of the question unless you live in Florida or California, but that’s not necessarily the case. It’s true you should live in… Read more »
If you’ve been thinking you’d like to buy olive trees to plant in your yard (or maybe even to grow in a container), you may be wondering how fast olive trees grow. The fact is, olive trees take a while to reach their full maturity, and only grow two to four inches each year. Additionally,… Read more »
This crusty French loaf tastes amazing and is a great way to elevate any meal! Serve this delicious, flavorful loaf with a green salad, soup, or spaghetti, or slice it thin as an appetizer for guests. You can even try making it with different cheeses! Ingredients: 3 c. bread flour, plus more for work surface… Read more »
