cherry barbecue sacue

Cherry Barbecue Sauce

Here’s a great way to use up those extra cherries. Grilling season is upon us, and this sweet yet zippy sauce will make your baby back ribs and chicken legs utterly delectable! Use either fresh or frozen cherries. Try it with cherrywood smoked ribs…for extra spice, marinate the meat overnight in a chili marinade. Sure… Read more »

clementine macaroons

Clementine Macaroons

Sweet, light and luscious, these clementine macaroons taste as good as they look! Whether presented as a wonderful centerpiece at a spring holiday dinner party or a great gift when packed in an attractive box or basket, these macaroons are sure to be a hit. Ingredients: 3 large eggs, separated ½ c. superfine sugar ⅔… Read more »

Mini,Dutch,Baby,Pancakes,With,Fresh,Blueberries,And,Mascarpone,Cream

Lemon Blueberry Pancakes

If you’ve ever had lemon blueberry cake, you already know who well these two flavors go together. Classic blueberry pancakes are always a favorite, but the addition of lemon juice and zest to this recipe gives them extra zing! Serve with warmed maple or blueberry syrup…you can also top them with whipped cream or nut… Read more »

Mexican,Tacos,With,Wheat,Tortillas,With,Guacamole,,Pineapple,Chunks,And

Pineapple Pulled Pork Tacos

The pineapple slaw that goes in these mouthwatering tacos is so tasty, you’ll want to put it on everything! That’s fine, but don’t forget to try it with this spicy, melt-in-your-mouth pulled pork for a tropical twist on taco night. Mexico, meet Hawaii! Ingredients: 4 lb. pork shoulder 1 c. barbecue sauce ½ c. brown… Read more »

Tapenade

Olive Tapenade

Simple yet elegant, this easy olive tapenade is a great addition to a party or as an appetizer before a Mediterranean meal. Serve with crackers or sliced and toasted French bread. Delicious! Ingredients: ½ c. green olives, pitted ½ c. black olives, pitted 1 anchovy fillet, optional ½ tsp. dried oregano 1 clove garlic, smashed… Read more »