Description
Longan Trees originated in Southeast Asia and have been grown for centuries. They are prized for their dark green canopy, cooling shade, and sweet abundant fruit. Longan trees can reach heights of 40 feet, widths of up to 20 feet, are drought tolerant, and can take brief low temperatures down to 25 degrees F. They are fast growing and produce clusters of easy to peel reddish brown fruits with sweet juicy pulp that are similar in size, shape, and taste to the fruits of a Lychee tree. The sweet translucent flesh has been described as tasting like a giant sweet grape mixed with mango.
Longan Trees are self-pollinating and will produce fruit from a single tree. This heavy producer can yield even more fruit when paired with a second Longan Tree in the same area. Longan Trees can be grown in the ground in USDA Zones 8 to 11. This wide range, and their ability to tolerate dry conditions and cold temperatures, make the Longan a unique and forgiving tropical fruit tree. Planting a Longan Tree is the perfect way to add a gorgeous, shade-giving, tropical fruit tree to your landscape.
Longan Tree Care
Although mature Longan Trees are drought tolerant, younger trees need well-drained soil and periodic deep watering to thrive and grow into healthy specimens. Choose a location that gets some direct sun but also some shade at the hottest parts of the day. A central garden opening that is protected by taller trees, but still has space for the Longan to grow into is ideal. The best soil type for a Longan Tree is a sandy loam soil that drains well and has ample organic material. Soils that are heavy in clay should be amended with coarse sand and peat to allow for better root growth.
Longan Trees are moderate growers and can be maintained by pruning to keep them at a desired size. They are great for fitting into a gap in your garden where they can make some extra shade and fill in between other established trees. Since they are heavy producers, it is common for them to produce a smaller crop in the year following a heavy yield.
Fruit & Harvesting
Longan Trees bloom light yellow flowers that are fragrant and hang in dense clusters. The blooms are self-fertile and each bunch of blossoms produces multiple Longan fruit. Full-size Longan trees growing in good conditions can produce dozens of clusters, each containing as many as forty or more pieces of fruit.
Blooms appear in early spring and fruit is ripe from mid to late summer. The fruit is ripe when the brown shell can be easily cracked open with a squeeze, and the flesh inside releases from the shell, is juicy, and sweet. Fruit that is picked before it is ripe will not ripen further once harvested. The easiest way to harvest Longans is to use clippers and cut off an entire cluster of fruit.
Advice
Harvested Longan fruits will last for two or three days in a cool dry place. Refrigerated Longans can be kept for up to a week. The fruits can also be peeled, seeded, and canned. Longans lend themselves to a wide variety of salads, desserts, jellies, and baked goods like cobblers and cakes. They are also excellent for eating out of hand right from the tree.
You can also grow a Longan Tree in a container, as long as it gets enough filtered light and the pot has good drainage. Container-grown Longan Trees will produce fewer fruit than a mature tree growing in the ground, but since the trees produce such heavy crops, a healthy Longan Tree growing in a large (15 gallon or larger) container can produce plenty of fruit to eat and use in a season.
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